How to Make White Gravy at home is a southern classic. It’s also called pepper gravy or country sauce. Using three staple ingredients, you can make the perfect homemade white gravy in no time. Just add water to the mixture, and simmer until it thickens, about two to three minutes. Stir it in to mashed potatoes, or biscuits. Your guests will be impressed!

What are the Ingredients?

Üç temel malzemeyi kullanarak kısa sürede mükemmel ev yapımı beyaz sos yapabilirsiniz. Karışıma sadece su ekleyin ve koyulaşana kadar yaklaşık iki ila üç dakika pişirin. Patates püresi veya bisküvi ile karıştırın. Misafirleriniz hayran kalacak!

How to Prepare White Gravy?

In a large saucepan melt the butter. Add the flour and whisk constantly for about three minutes. Blend in the milk. Butter can be substituted for bacon grease. The butter and flour should be light brown and bubbly, but not burnt. When cooking the mixture, be sure to constantly stir, because lumps and splatters will occur. You can then add fresh milk, or cayenne powder to achieve the right consistency.

Next, add the butter and flour to the pan. Mix until the mixture smells nice and smooth. Then, add the milk and continue to whisk until the mixture has reached the desired consistency. Adjust salt as necessary. Different people like their gravy thicker than others. When cooking, be sure to monitor the temperature! Allow the gravy to simmer for at least 3 minutes.

The next step is to melt the butter and flour in a large saucepan. While the butter and flour are melting, you can add the flour, half-and-half, and pepper. Then, gradually whisk in the milk until it’s a paste-like consistency. While it will take a few minutes to thicken, the consistency should stay the same. Once the gravy has thickened to the desired consistency, you can add more milk or butter to thin it out a bit.

After you have prepared all the ingredients, and you are ready to cook your chicken, it is time to make white gravy. You can adjust the consistency of your sauce if you make it yourself. It can also be baked in an oven. However, it is possible to make white gravy at your home using a microwave or refrigerator. A homemade white gravy can be enjoyed anytime of the year. The white gravy will be a delicious accompaniment to your favorite meal.

Where is it used?

You can substitute the butter and flour to make the perfect white gravy. Instead of using butter, you can use flour and coarsely ground black pepper. Even water and milk can be substituted with vegetable stock. When you cook the white gravy at home, you can add butter and pepper. When it’s done, the white gravy should be thicker than you want it. You can then slather the gravy over your chicken or biscuits once it’s done.

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