How to Make Sweet Cream Cold Foam?

Sweet Cream Cold Foam has become a popular addition to many iced coffee drinks. It adds a creamy, velvety texture that perfectly complements the rich, bold flavor of coffee. Whether you’re a fan of Starbucks’ Sweet Cream Cold Foam or you want to make your own version at home, this article will give you everything you need to know about this delicious coffee topping.

What is Sweet Cream Cold Foam?

Sweet Cream Cold Foam is a frothy, creamy topping made by blending sweet cream and milk until it forms a velvety texture. It’s typically served on top of iced coffee drinks, such as iced lattes or iced cappuccinos. The sweet cream in the foam gives it a slightly sweet, rich taste that balances out the bitterness of the coffee.

How to Make Sweet Cream Cold Foam at Home?

Making Sweet Cream Cold Foam at home is easy and requires only a few simple ingredients. Here’s how to make it:

Ingredients:

• 1/2 cup heavy cream
• 2 tbsp sweetened condensed milk
• 1/4 tsp vanilla extract
• 1/4 cup milk (any type of milk will work)

Instructions:

1. In a mixing bowl, whisk together 1/2 cup heavy cream, 2 tbsp sweetened condensed milk, and 1/4 tsp vanilla extract until the mixture thickens and forms soft peaks.
2. In a separate cup, add 1/4 cup milk and froth it using a frother or a whisk until it becomes airy and frothy.
3. Pour the frothed milk into the sweet cream mixture and gently fold it in until it’s fully combined.
4. Spoon the sweet cream mixture on top of your iced coffee, making sure to leave room for the foam to rise.
5. Using a frother or a whisk, froth the remaining sweet cream mixture until it becomes foamy.
6. Spoon the foam on top of the sweet cream layer in your glass.
7. If desired, sprinkle some cinnamon or cocoa powder on top of the foam for added flavor.
8. Serve immediately and enjoy!

Variations:

• You can add flavor to your Sweet Cream Cold Foam by using flavored syrups, such as vanilla or caramel.
• For a dairy-free version, use coconut cream instead of heavy cream and almond milk instead of regular milk.

Tips for Making Perfect Sweet Cream Cold Foam:

• Make sure your heavy cream is cold before you start whipping it. This will help it whip up faster and form soft peaks.
• Use sweetened condensed milk instead of regular sugar to sweeten your foam. It adds a richer, creamier taste.
• Be gentle when folding in the frothed milk into the sweet cream mixture. You want to preserve the airiness of the foam.

Conclusion:

Sweet Cream Cold Foam is an easy and delicious way to add a creamy touch to your iced coffee drinks. With just a few simple ingredients and easy steps, you can make your own Sweet Cream Cold Foam at home and enjoy a rich, velvety coffee topping anytime you want.

 

We look forward to your comments and stars under the topic. We thank you 🙂