Tanghulu, also known as candied winter melon, is a popular Chinese street food made from skewered winter melon balls that are coated in a sticky, sweet syrup. It is a delicious and refreshing treat that is perfect for a hot day.

Ingredients:

• 1 small winter melon (about 1 pound)
• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon red food coloring (optional)
• 1/4 cup chopped peanuts (optional)

Instructions:

1. Peel and cut the winter melon into 1-inch cubes.

   

2. In a small saucepan, combine the sugar, water, and food coloring (if using). Bring to a boil over medium heat, stirring constantly.

   

3. Reduce heat to low and simmer for 10 minutes, or until the syrup is thick and sticky.

   

4. Dip the winter melon cubes in the syrup, coating them evenly.

   

5. Place the coated winter melon cubes on a baking sheet lined with parchment paper.

   Yeni pencerede açılıralwayseatdessert.com

   Baking sheet lined with parchment paper

6. Sprinkle with peanuts (if using).

   

7. Let cool completely before serving.

   

Tips:

• For a more intense flavor, use a sugar with a higher molasses content.
• If the syrup is too thick, add a little more water.
• If the syrup is too thin, cook it for a little longer.
• Use a variety of nuts or toppings to customize your tanghulu.

Variations:

• For a vegan version, use vegan marshmallows or a sugar substitute in place of the peanuts.
• For a gluten-free version, use gluten-free marshmallows or a gluten-free sugar substitute in place of the peanuts.
• For a healthier version, use less sugar or use a sugar substitute.

Enjoy!

We look forward to your comments and stars under the topic. We thank you 🙂